Open salad bar + 14 cuts of meat
23+ dishes of mixed greens, grilled vegetables, potato & chicken salads, shrimp, sushi + two hot dishes
Open salad bar + 6 cuts of meat + 5 side dishes (tue-frid 12-4pm)
Mixed greens with a ginger vinaigrette dressing topped with fried calamari.
Romaine Lettuce with garbanzo beans in a house dressing.
Mixed greens with grape tomatoes, carrots, shaved parmesan in balsamic vinaigrette - $9.
Chicken, Beef & Bulgur wheat Croquettes.
Fresh fried Tilapia in a house dressing.
Homemade pork sausage roasted & served with fried yucca.
Deep fried chicken bites on the bone served with a garlic & herbs sauce.
Steamed jumbo shrimp with a cocktail sauce.
Jumbo Shrimp with a coconut crust in a house sauce.
Served with a choice of marinara or spicy sauce.
Sirloin steak grilled to your preference, served with French fries.
8oz. Skirt Steak grilled served with a side of rice & beans.
Black beans with seasonal pork cuts served with rice, collard greens, orange slices and yucca flour on the side.
Slow cooked spare ribs in a barbecue sauce served with fried yucca.
Prime Rib, pork sausage and bacon wrapped chicken, served with French fries.
Typical Brazilian dish of rice, beans and salad with your choice of steak or chicken.
Fresh fillet of Salmon cooked in a lime & fresh herb sauce.
Parmesan crusted chicken breast in a white wine & butter sauce.
Roasted marinated chicken drums served with potato salad.
Sirloin steak with caramelized onions, marinated green & red peppers served on a French baguette.
Penne pasta in vodka sauce – $18
Add Sausage – $20